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Search results for «food nutrition programs services»:

38 sites

1. Michigan State University, East Lansing: Food Science and Human Nutrition

- Undergraduate and graduate programs, resources of the department alumni, research opportunities, scholarships, and contacts.

2. University of Nebraska Cooperative Extension

- Offers research-based educational programs, publications and resources in the areas of agriculture, family and child development, community leadership and development, food and safety, health and nutrition, and environmental resources.

3. Food and Nutrition Information Center

- A resource for all of the US government nutrition campaigns and programs. Includes articles, lists and links.

4. Women's Sports Nutrition

- Provides clinical and nutritional blood testing for athletes or physically active women from age twelve.The results are used to design personalized nutrition programs that include food chemistry based diets and supplements.

5. Foodborne Illness

- Center for Food Safety and Applied Nutrition's list of sources of consumer information, safety programs and US Government publications.

6. Rhode Island Community Food Bank

- Not-for-profit organization providing food for distribution, nutrition training, and public information to eliminate hunger in the area. Includes information on programs, volunteer opportunities, and links.

7. Rhode Island Community Food Bank

- Nonprofit organization that provides and distributes food, offers nutrition training, and works to eliminate hunger in Rhode Island. Information on programs, volunteer opportunities, and related links. Part of the America's Second Harvest network.

8. Joint Institute for Food Safety and Applied Nutrition

- FDA partnership with the University of Maryland that will provide the scientific basis for ensuring a safe, wholesome food supply as well as provide the infrastructure for contributions to national food safety programs and international food standards.

9. Penn State Cooperative Extension in Northampton County

- Gives local residents access to the resources and expertise of the Pennsylvania State University. Information about 4-H and youth programs, agriculture and gardening, community development, and food and nutrition.

10. National Food Service Management Institute

- Providing information and services that promote the continuous improvement of child nutrition programs.

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